Category Archives: Nutrition

Smoothies to start your day in 2015

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There is no doubt that starting your day by doing something healthy for your body, not only makes you feel good, but it leads to you making healthy choices throughout the day. One of the best ways to start your day on a healthy note is to drink your morning meal in the form of a smoothie. They are also great for an afternoon pick-me-up snack, or sometimes, as an alternative for a calorie-heavy dessert because there are so many different “recipes” to make your smoothies that meet your dietary needs. If you are someone that normally buys your food instead of making it, there are smoothie places all over the place, but make sure that they aren’t adding calorie heavy ingredients to your smoothies (like ice cream!), and you may want to invest in a blender and make your own so you know what is going into them and you can experiment with your recipes, and save yourself some money along the way. You can cater your smoothies to your dietary needs: high protein, Omega-3 supportive, heavy on fruits, a green veggie power pack, or whatever else you might want to add in. Here are some options for smoothies for specific dietary needs, but feel free to mix and match, to make it the consistency you want (adding ice might make it colder and thinner versus adding fat free yogurt can help to thicken it up), and taste the way you want (adding agave can add a low glycemic index bit of sweetness). Also, remember that if you live in an area where fresh fruits and veggies aren’t readily available all year round, as I do, the best option is to buy fresh frozen fruits and veggies as they are usually flash frozen and still full of vitamins and nutrients that canned or less than optimal fruits and veggies won’t have.

 

The top 10 trends to optimize your smoothies:

  1. A focus on nutrition, instead of calories (i.e. higher calorie smoothies with avocados, nut butter, yogurt are OK as long as we are using them as a meal replacement)
  2. Packing smoothies with various veggies (think: spinach and kale)
  3. Chia seeds should be an for protein
  4. Oatmeal addition for fiber, flavor, and antioxidants
  5. Nut butters as protein boosters
  6. Maximizing antioxidant ingestion through a mix of veggies and fruits
  7. Keeping a mix of fiber, fat (the good kind!), and protein in each smoothie
  8. Flaxseed should be a staple addition for fiber, antioxidants, and Omega-3 additions.
  9. A little agave or honey can sweeten your smoothie with health benefits and they will be easy on your waistline
  10. Don’t be afraid to be creative to meet your taste AND nutrition needs!!

A few of my favorite smoothies are below, to give you some to try, and you can always get fancy and make additions.

For a Protein Boost:

Nut Butter, Oat, and Banana:

1 ½ cup Milk

¼ cup peanut butter (or almond, cashew- whichever you choose)

1 banana

2 teaspoons rolled oats

*1 teaspoon honey (optional for added sweetness)

*1 teaspoon chia seeds (for added protein)

Add all ingredients to a blender, add water or milk to change the consistency, and you have a power packed protein punch!

Citrus and Blackberry Protein Smoothie:

1 cup blackberries

1 banana

1 orange (peeled)

¾ cup Greek yogurt (I use 0% Fage because I think it has the nest consistency)

Put all of the ingredients in a blender, and you can add some orange juice or more yogurt to change the consistency to your liking. This is a great morning smoothie and a way to get protein without a nut source if you have allergies or just don’t wanted the added fats!

Get Your Daily Fruit Fix:

**To add a bit of extra Vitamin C and some protein, a good base is 200ml of Orange Juice and milk (whichever type of milk you prefer- soy, cow, almond, etc.) and then start to add your fruits and fiber on top of it!

Mango Berry Mix:

Create the base (from above)

Add mango pieces (1/4 mango)

4 strawberries

1/4 cup blueberries

2 teaspoons ground flaxseed

4 teaspoons oatmeal

Blend until smooth and drink up the fruity and fiber filled blend!!smoothie 2015

Antioxidant Mix:

¼ cup pitted sweet cherries (frozen are easiest)

¼ cup strawberries

¼ cup raspberries

¼ cup blueberries

1 cup pomegranate juice

Blend them all together, and you can add water or more pomegranate juice to adjust the thickness, to get an antioxidant packed start to your day…or to make the most of your afternoon snack as a yummy pick-me-up!

Add Veggies to Your Daily Routine:

Green Power:

1 granny smith apple cored and sliced (leave the peel on)

1 ½ cup green grapes (you can go with red, but it makes the color a little funky)

½ cup apple juice

1 cup baby spinach or baby kale (packed tightly)

½ cucumber

Throw all ingredients into a blender, adding more apple juice for a thinner consistency, and drink your veggies down.

Carrot Cucumber Smoothie:

1 cup carrots (I use baby carrots….but if you don’t have a Vitamix or a Ninja, you may want to opt to use carrot juice to save your blender from over working it’s blades and motor!)

1 cucumber

1 cup apple juice

Mix them all up until smooth, adjusting the consistency with apple juice, water, or carrot juice and get your days servings of veggies all in one delicious drink!

Added tip: Think about adding some flax seed or chia seeds to any recipe to add Omega-3’s for heart health, and you can also think about adding a scoop of protein powder (think: whey) to any of the smoothies to add protein, especially if you have had a hard workout to help and support muscle re-growth.

From start to finish, making a smoothie, to cleaning up your blender, is about a 15-minute process that can add loads of nutrition to your diet, in a simple and delicious way. Whether you are trying to stick to a healthier diet, looking to lose weight, or support a healthy pregnancy, smoothies are the best way to add a power boost of nutrition that is filling and satisfying. Start adding a smoothie into your daily routine, and omit a high calorie snack or meal (like breakfast), and start to feel the healthy difference!

Yours in Good Health

B

Happy New Year! What’s Your Resolution?

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I love the excitement that surrounds the holiday season and culminates with New Years Eve! Granted, I am not a particular fan of going out on the town to celebrate New Years Eve because there tends to be a little too much excitement on some people’s behalves, prices are twice what they normally are, and it is either the most amazing night, or you set your expectations too high, and the night is ruined by something silly (or someone crying.) I’d rather wage my bets and be with loved ones and close friends, which may go hand in hand with my decision to not make resolutions for the New Year.new-years1

It’s not that I think I am someone who is above reflecting upon that last 12 months and finding ways to improve myself, or my life in some way, we can all find ways to make positive changes, but that is more of a process that I do a few times a year, on dates that are important to me (a few random dates that would mean nothing to anyone else annually and my birthday.) I think it is great when people feel the excitement that comes with ending one year and beginning another, and with that fervor comes the decisions to make some changes that are deemed resolutions that they will keep up all year…and usually fade away a couple of months later.

Some of the most common New Years resolutions that I hear year after year:

 “I will go to the gym every day.”

No, you won’t. It’s actually not healthy for you to train 7 days a week; you will actually over train, your body will need a break, and you will take that break, feel guilty about it, and by the end of February and beginning of March your resolution is caput. A lot of people tend to stay away from the gym when they feel guilty, instead of getting back on the horse and getting to the gym, stay away from the gym. Don’t be that person, set a more realistic resolution, like getting to the gym 3-4 times a week or try to get 20 minutes of exercise a day 5 days a week, which can include walking a couple of miles, doing yoga at home, walking stairs, really any type of exercise that you don’t have to go to a gym to do; you won’t always have the time to get to a gym, it’s a fact of life. Set a realistic goal that you actually know you can attain, and you will get in shape and feel better about yourself.

 

“I am going to only eat healthy foods. No more snacks and unhealthy food.”

This is a great resolution, but it is really tough to maintain. People start off awesome with this one: preparing healthy snacks and lunches for work, the night before, they feel good about being healthy and make time for it, then as there is a deadline or need to work late, or the winter blues get you down, you don’t have the energy at night one night to stay up and prep those meals, and there goes the healthy cycle. For women, there is that monthly draw to sweet or salty foods as part of our hormonal flux, which is unfortunate, but VERY real. And, it is OK to indulge in sweets every now and again. Because if you deprive yourself of those snacks that you crave, instead of just allowing a small indulgence every now and again, you end up craving more and more and you tend to over indulge. Eating healthy is an awesome goal, and I think that more people should make it a habit/goal, but set your sights to something realistic, which allows you small cheat meals every now and again. Even the people you see in Men’s/Women’s Health magazine allow themselves a cheat day, and sometimes you can trick yourself with fruits and veggies to curb your sweet tooth; just plan ahead and know that you will want a sweet or salty nosh at some point, so plan to make some baked sweet potato “fries” with some sea salt to satisfy your salt craving, or have fresh fruit already cut up to kill off your sweet tooth…and have some chocolate on hand just in case of emergencies! When you eat healthy, you tend to feel better about yourself, so while I fully support this resolution, don’t just say it, do it!

 

“I am going to get more organized.”

Some people are inherently organized, some people aren’t. This is something that a quick stop to the Container Store and $500 won’t fix. This is a true lifestyle change that takes time and effort. I applaud all of you who want to get organized: having an organized brain and home is a crucial part of a healthy lifestyle and it helps you stay on track with every other goal you set for yourself. Part of getting organized can be prepping healthy meals for you and your family, making a schedule to get to the gym, or de-cluttering your home. Setting a resolution with lots of opportunities gives you more opportunities to succeed!

Set yourself up to succeed in the New Year, don’t set yourself up to fail! If you hit your goals and keep going, you will only feel better and better about yourself and keep moving forward. So, Cheers to 2015 and the year of setting goals and creating resolutions that we can actually attain towards a healthy lifestyle!

Yours in Good Health

B

5 Ways to Eat Heart Healthy through the Holiday Season

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It’s probably not at the forefront of your thoughts when cooking for the holidays, but whether you or a loved one has heart disease yourself, or it isn’t an issue in your family, it’s important to protect ourselves from the risks of unhealthy foods! Eating those decadent holiday foods, that are deceptively high in fat and cholesterol, can build up plaques in our arteries and increase our risk for stroke and heart attack. The good news is that foods high in antioxidants and fiber can help to prevent those plaques from forming and can actually protect your heart. And, a lot of those heart healthy foods are actually really yummy and easy to add on to any menu! What are the best heart healthy foods?

Read on over at Amerikanki.comhealthy foods

Yours in Good Health

Bridgid

 

Healthier Holiday Meals: Trim the Fat to Stay on Point this Holiday Season!

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Usually during the holiday seasons we are bombarded with candy, baked goods, holiday parties laden with fattening comfort foods, and combined with cold weather that makes most people less active, we are in a dieter’s nightmare. Come January 1st everyone is looking to get back on their healthy tracks and get back into shape and work off all of those indulgent foods, but what if we never fell into the Holiday food trap? There are ways to make those comfort foods that you love, but just make them healthier and equally as good (if not tastier!). Get the scoop and the fixes here on Amerikanki.com

Yours in Good Health

B

Organic Veg

Seasonal Health: Fall Veggies for Better Health!

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For tips on how to improve your diet by eating seasonal vegetables, and improving your nutrition and helping you to stick with your diet! Learn more at: http://food.amerikanki.com/improving-diet-nutrition-fall-veggies/

Yours in Good Health,

B

Garlic Scapes: A powerful little veggie

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The garlic scape is a vegetable that not a lot of people seem to know about…but those of us who do, we buy them up as soon as we see them, and gobble them up just as fast! They are very unique little veggies, not only because of their shape and flavor, but because of the amazing nutritional value and their versatility too!

Garlic ScapesWhat are Garlic Scapes?

Garlic scapes are the curly, green, and quite odd-shaped stems that grow out of garlic bulbs to start flowering. Most farmers tend to cut them off to allow the bulbs to grow larger, and those stems are quite tasty! What do they taste like? Think a milder garlic flavor mixed with the consistency (not flavor) of asparagus. You can eat them raw (add a chopped scape to a salad for a different flavor), sautéed, grilled, or make them into a pesto. (We made a pesto the other night that really knocked the families socks off…so you can always blanch the scapes before making into a pesto to make it a little less intense!)

Garlic Scape Pesto:
1/2c grated parmesan cheese
1/2 lemon juiced
1/2lb garlic scapes (chopped to break them up)
drizzle Extra Virgin Olive Oil (EVOO)
Combine all in a food processor, drizzle in EVOO to get the perfect consistency (like a regular pesto). And you’re done!  Enjoy what you want, and freeze the rest for up to a month.

Garlic Pesto

Garlic Pesto

Why are they so great?

Garlic scapes have many of the same benefits of regular garlic, and are full of antioxidants that help to decrease inflammation, which can help to prevent high blood pressure (which leads to heart disease), and high cholesterol.  Antioxidants are also claimed to help prevent cancer cells from forming, so they have that going for them too. They also have pretty high levels of vitamin C, calcium, fiber, and at only 30 calories per serving, that’s one powerful punch of nutrition!

Where can I find them?

if you belong to a CSA (Community Sustained Agriculture) and get boxes of local veggies, you might see these guys pop up every now and again for about a month (right now is high season, or you can find them at farmer’s markets, and basically anywhere that sells local farm fresh foods. On occasion, a larger store, like Whole Foods will have them, but not likely for long because they are bought up quickly.  They can stay in your fridge for about a few weeks and still stay fresh, but if you love them, and just want a break for a bit during the one month they are usually available, you can freeze them and thaw them out when you are ready to get your scape on!

Go find some, give them a try, and let me know what you think!

Yours in Good Health

B

 

Preventative Care For Moms….on ScaryMommy.com

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Moms (and Dads) are overworked, stressed, and care so much for others that they forget to do what they need for themselves.  Find out what you need to get checked out, and what you can hold off on at scarymommy.com

Yours In Good Health

B

Can You Live Off of Soup Alone?

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There are so many different soup “diets” talked about, and people make claims of losing tons of weight and maintaining the weight loss by basically only eating soup. I’ve been asked if this is healthy, and if you truly can live off of a diet like this without missing any key nutrients and vitamins.

The Scoop on Soup:

Honestly? My first thought was, no way can you hit all of your nutritional needs by eating solely soup. But then I actually started reading up on a few of these diets, the soups they suggest for all meals, and many of them suggest different soups for fast weight loss, and then maintenance. The theory is that you are getting nutrients and electrolytes from various vegetables, proteins in the form of meats, tofu, etc., along with fiber from the veggies and grains (that you can add once you get to the maintenance phase). And you are taking in fluids, so part of your daily water intake, while you are getting your nutrition from food; their theory is that soup is “one stop shopping” for nutrition in a bowl, which it can be.  But, you need to remember that just like any foods, soups can be healthy because they can be filled with vegetables and lean proteins…but they can also be really high in sodium (salt) content, have heavy fats and creams in them, and be light on vegetables.

The key to a healthy diet is getting varied vitamins and nutrients through your food, and as much as I hate to admit it, humans are creatures of habit, so if we like something (i.e. a certain food) we will tend to eat it more frequently….if you do that with this soup diet, like eating chicken soup morning for every meal, you could be missing some major parts of your diet.

Fresh ramen made from scratch

Fresh ramen made from scratch

You really need to make you own soups; store-bought tend to be high in sodium and fats (from butter or dairy), and if you make your own from scratch, you can control the ingredients and know exactly how healthy and fresh your ingredients are. For example, I don’t eat pre-prepared soups with meat in them, I have no idea where that meat came from, but I can pretty much guarantee that it is not antibiotic and hormone free, so in making your own soup, you will know the source of all your ingredients, which is a great feeling. We made some amazing ramen from scratch incorporating spinach, mushrooms, corn, bamboo, bean sprouts, garlic, fresh noodles, poached eggs, and non-GMO non-MSG Miso (soy paste); we hit most of our major food groups, so it was a pretty well-rounded meal, low on sodium, and literally 1/10th the fat and calories of the ramen in a package! I could eat that every day, but you need to remember to change-up your diet and the soups so that you are getting varied veggies (for different vitamins and nutrients), proteins, grains, and fruits.

It is tough to get key nutrients like calcium and vitamin D through soups, plus many of the other nutrients in the fruits and veggies can cook off when making the soups. I would get bored with eating soup three times a day (seriously, soup for breakfast too? I think putting my morning smoothie in a bowl could count as breakfast soup, right?); wouldn’t you want to just bite into a sandwich or chew on some roughage at some point? But hey, that’s just me!

If you are able to change-up your diet, learn what your nutritional needs are, meet them, and you don’t get bored, I think that it is a valid diet option for someone who might normally not eat a well-balanced, healthy diet. It is labor intensive (making soups all the time), and I would have a tough time sticking to it, but if you really love soup, and are committed to hitting all of your dietary needs by switching up your soup bases (veggies, proteins, and grains), then have at it!

Yours in Good Health

B

Is Quorn Really Healthy?

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Many people ask me about Quorn™ and whether I think it’s healthy or not. The first time I heard about it, I had no idea what the person was talking about and had to do some research. Once I looked into it, and started asking around, I realized it is much more popular than I had imagined, and it kind of made me feel like I was living under a rock. I was a little shocked at all the controversy here in the US over this mycoprotein meat substitute though.

from www.quorn.com

from www.quorn.com

What is Quorn™?

Quorn™ is a meat substitute that is a mycoprotein (which merely means it’s a protein from a fungus: think mushrooms). These mycoproteins were first cultivated in the 1950’s-60’s for animal and human feeding, in case there was a shortage of protein availability (I have no idea why this was a huge concern, but apparently it was in some circles.) Thus, the process was created, and proteins were derived from fungus, but it is a created biomass, so it isn’t actually grown in nature, it is created in a lab. The fungus that Quorn™ is made form is not actually a mushroom per say, but it is of the same genus, and it is fermented through a patented technique, and Quorn™ is made. Quorn™ is a high protein, low-fat, low-calorie, and high fiber alternative to meat, that supposedly has the same texture, and similar taste to meat (I haven’t eaten it, but all meats taste differently, so I’m not too sure about that claim.) The Quorn™ product was first sold in the UK in the early 1990’s, the rest of the EU in the late 1990’s, and came to the US in the early 2000’s. Currently you can buy Quorn™ in specialty made food items, or just frozen as itself in which you can add it to your own meals in place of meat.

What is the controversy?

There were three main issues that came to pass when Quorn™ hit the market: it was claiming to be “a mushroom based product”, it was also claiming to be vegetarian but used non-free range eggs (AKA battery eggs) in processing, and there were fears it would cause allergic reactions. The mushroom base allegations, were legitimate in that the proteins are created from a fungus that is not a mushroom, technically, but who wants to read “this is a fungus based product” on their food? I wouldn’t reach for that first, I will be honest with you. But, Quorn™ changed it’s labeling to remove that statement altogether, and it is not described anywhere on the Quorn™ website what it is actually created from (which is in no way a negative, just an interesting side note.) The Quorn™ company worked with the Vegetarian Society to start using free-range eggs, and obtain their seal of vegetarian approval, so while it is not vegan (some products also contain milk), it is considered a vegetarian product. The final claim about allergies, was truly unfounded; there was one asthma attack related to the product, but there are many other products on the market with a much higher allergic reaction rate, such as soy, wheat, etc. Besides the Vegetarian Society, the other claims were made by a competitor in the market, so while they may have had some merit, it was more to give negative press to the product.

Final Verdict?

I have never eaten Quorn™, but I do know many people who do, as an alternative to meat and to decrease their fat and calories in meals. Personally, I stick to lean meats and vegetarian meals, I don’t usually even add tofu to meals because I get protein in other ways, but I think that it is a viable alternative for vegetarians looking to add more protein and for those looking to cut calories. I try to eat a clean diet that is minimally processed, and Quorn™ is clearly a lab created processed food, however, this is something that can be very effective to help with calorie reduction in dieting or for adding lean proteins on the go (if you don’t have time to prepare meals, the high protein pre-packaged ones seem pretty easy.) While I don’t consider it an option or me, I think it is a “healthier” alternative for  those who eat a high fat, high cholesterol diet and are looking to decrease fat and calorie intake. If you eat Quorn™ as a staple, give some  feedback for the rest of the readers!

Yours in Good Health

B

Already Faltering with Your New Years Resolutions?

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I’ve heard of so many people that made these really intense New Years resolutions related to health, fitness, weightless goals, etc. which I give kudos for, and I think is awesome, however some of you all have set yourselves up for failure. Now, I am never someone who will tell you not to shoot for the stars, however, I am a realist, and I want people to make attainable goals, so that you set yourself up for success. Success and feeling positive about a change, is the key to it sticking, so set some goals you can keep up in the dawn of this New Year.

New Year SkyOverzealous weight loss goals?

It’s super easy to put in your head that you can lose 3, 4, 5 lbs a week so you can hit that magic number by the time you take your winter holiday in someplace tropical and warm and you get to wear your bathing suit. The reality is that with working out, and eating a healthier diet to cut down your caloric intake to a safe and healthy level (for most women the lowest you should go is around 1500 calories per day), you should be losing around 1 lb a week for sustainable weight loss. Plus, anyone who has read my blog before knows that I am not a huge fan of people having set weight goals; I truly believe that you should set your goals based on your clothes, and shoot for looking fly in those skinny jeans, as opposed to staring at a number on a scale, which is bound to disappoint some days due to normal weight fluctuations. So don’t get bummed because of a number, feel good because you look awesome in your clothes, and they slip on just a little bit easier now!

Hardcore Workout Regimens:

Making mental commitments to working to 7 days a week, or jumping in with 4am workouts every day when you normally work out at in the evening….or not at all, can also backfire!  Although, this one can go either way; some people feel a total addiction to working out and love that endorphin rush and make a complete life change, which is great, but others can get totally overwhelmed, not get that endorphin rush, and completely give up on their goals or feel like a failure if they can’t hit that mark every day.  So set your goals based on what you actually can add into your life based on your current life schedule with work and life commitments: if you can only get to the gym 5 days a week, or you go some mornings and some afternoons, it should be considered a win! And you do need to be careful about jumping in too fast and over-training, you put yourself at risk for injury, so listen to your body!

Cleanses and other Radical Diet Changes:

People hear about “nutrition” or weight loss fads all the time and decide they are going to do it, because some random celebrity lost 10, 20, 30+ pounds adding/deleting something form their diet.  I know that you all know this is the truth: fad diets don’t work! If you want to change something about your diet to be healthier or lose weight, it needs to be a lifestyle change that you are actually able to commit to and stick with, otherwise it is completely pointless. Do you really want to cut out all sugar from your life? Or do you really want to be vegan? Do you know the implications and you can commit to that? Well then, as long as it’s been well thought out, and what you want to do, I stand behind you and will cheer you on, but don’t make changes because of some silly trend you read about.

The best New Years Resolutions for health and weight loss are those that you can actually attain, and that you feel positive about. Set goals that will make you feel good, and keep you motivated all year long, so next year you can make another goal that will lead you into an even healthier lifestyle! Lifestyle changes take time to get used to, as you are changing learned behaviors and patterns; allow yourself a few mess ups, but get right back at it, and keep positive! Plus, it helps if you have a friend or loved one that supports you and is actually making the changes with you! Plus, there is no rule that you can’t alter a resolution for which you may have set the bar too high…you will meet your goals, just stay positive and set yourself up for success: It’s a New Year, so be a New YOU too!

Yours in Good Health

B