Healthier Holiday Meals: Trim the Fat to Stay on Point this Holiday Season!

Usually during the holiday seasons we are bombarded with candy, baked goods, holiday parties laden with fattening comfort foods, and combined with cold weather that makes most people less active, we are in a dieter’s nightmare. Come January 1st everyone is looking to get back on their healthy tracks and get back into shape and work off all of those indulgent foods, but what if we never fell into the Holiday food trap? There are ways to make those comfort foods that you love, but just make them healthier and equally as good (if not tastier!). Get the scoop and the fixes here on Amerikanki.com

Yours in Good Health

B

Organic Veg

Garlic Scapes: A powerful little veggie

The garlic scape is a vegetable that not a lot of people seem to know about…but those of us who do, we buy them up as soon as we see them, and gobble them up just as fast! They are very unique little veggies, not only because of their shape and flavor, but because of the amazing nutritional value and their versatility too!

Garlic ScapesWhat are Garlic Scapes?

Garlic scapes are the curly, green, and quite odd-shaped stems that grow out of garlic bulbs to start flowering. Most farmers tend to cut them off to allow the bulbs to grow larger, and those stems are quite tasty! What do they taste like? Think a milder garlic flavor mixed with the consistency (not flavor) of asparagus. You can eat them raw (add a chopped scape to a salad for a different flavor), sautéed, grilled, or make them into a pesto. (We made a pesto the other night that really knocked the families socks off…so you can always blanch the scapes before making into a pesto to make it a little less intense!)

Garlic Scape Pesto:
1/2c grated parmesan cheese
1/2 lemon juiced
1/2lb garlic scapes (chopped to break them up)
drizzle Extra Virgin Olive Oil (EVOO)
Combine all in a food processor, drizzle in EVOO to get the perfect consistency (like a regular pesto). And you’re done!  Enjoy what you want, and freeze the rest for up to a month.

Garlic Pesto

Garlic Pesto

Why are they so great?

Garlic scapes have many of the same benefits of regular garlic, and are full of antioxidants that help to decrease inflammation, which can help to prevent high blood pressure (which leads to heart disease), and high cholesterol.  Antioxidants are also claimed to help prevent cancer cells from forming, so they have that going for them too. They also have pretty high levels of vitamin C, calcium, fiber, and at only 30 calories per serving, that’s one powerful punch of nutrition!

Where can I find them?

if you belong to a CSA (Community Sustained Agriculture) and get boxes of local veggies, you might see these guys pop up every now and again for about a month (right now is high season, or you can find them at farmer’s markets, and basically anywhere that sells local farm fresh foods. On occasion, a larger store, like Whole Foods will have them, but not likely for long because they are bought up quickly.  They can stay in your fridge for about a few weeks and still stay fresh, but if you love them, and just want a break for a bit during the one month they are usually available, you can freeze them and thaw them out when you are ready to get your scape on!

Go find some, give them a try, and let me know what you think!

Yours in Good Health

B

 

Can You Live Off of Soup Alone?

There are so many different soup “diets” talked about, and people make claims of losing tons of weight and maintaining the weight loss by basically only eating soup. I’ve been asked if this is healthy, and if you truly can live off of a diet like this without missing any key nutrients and vitamins.

The Scoop on Soup:

Honestly? My first thought was, no way can you hit all of your nutritional needs by eating solely soup. But then I actually started reading up on a few of these diets, the soups they suggest for all meals, and many of them suggest different soups for fast weight loss, and then maintenance. The theory is that you are getting nutrients and electrolytes from various vegetables, proteins in the form of meats, tofu, etc., along with fiber from the veggies and grains (that you can add once you get to the maintenance phase). And you are taking in fluids, so part of your daily water intake, while you are getting your nutrition from food; their theory is that soup is “one stop shopping” for nutrition in a bowl, which it can be.  But, you need to remember that just like any foods, soups can be healthy because they can be filled with vegetables and lean proteins…but they can also be really high in sodium (salt) content, have heavy fats and creams in them, and be light on vegetables.

The key to a healthy diet is getting varied vitamins and nutrients through your food, and as much as I hate to admit it, humans are creatures of habit, so if we like something (i.e. a certain food) we will tend to eat it more frequently….if you do that with this soup diet, like eating chicken soup morning for every meal, you could be missing some major parts of your diet.

Fresh ramen made from scratch

Fresh ramen made from scratch

You really need to make you own soups; store-bought tend to be high in sodium and fats (from butter or dairy), and if you make your own from scratch, you can control the ingredients and know exactly how healthy and fresh your ingredients are. For example, I don’t eat pre-prepared soups with meat in them, I have no idea where that meat came from, but I can pretty much guarantee that it is not antibiotic and hormone free, so in making your own soup, you will know the source of all your ingredients, which is a great feeling. We made some amazing ramen from scratch incorporating spinach, mushrooms, corn, bamboo, bean sprouts, garlic, fresh noodles, poached eggs, and non-GMO non-MSG Miso (soy paste); we hit most of our major food groups, so it was a pretty well-rounded meal, low on sodium, and literally 1/10th the fat and calories of the ramen in a package! I could eat that every day, but you need to remember to change-up your diet and the soups so that you are getting varied veggies (for different vitamins and nutrients), proteins, grains, and fruits.

It is tough to get key nutrients like calcium and vitamin D through soups, plus many of the other nutrients in the fruits and veggies can cook off when making the soups. I would get bored with eating soup three times a day (seriously, soup for breakfast too? I think putting my morning smoothie in a bowl could count as breakfast soup, right?); wouldn’t you want to just bite into a sandwich or chew on some roughage at some point? But hey, that’s just me!

If you are able to change-up your diet, learn what your nutritional needs are, meet them, and you don’t get bored, I think that it is a valid diet option for someone who might normally not eat a well-balanced, healthy diet. It is labor intensive (making soups all the time), and I would have a tough time sticking to it, but if you really love soup, and are committed to hitting all of your dietary needs by switching up your soup bases (veggies, proteins, and grains), then have at it!

Yours in Good Health

B

Is Quorn Really Healthy?

Many people ask me about Quorn™ and whether I think it’s healthy or not. The first time I heard about it, I had no idea what the person was talking about and had to do some research. Once I looked into it, and started asking around, I realized it is much more popular than I had imagined, and it kind of made me feel like I was living under a rock. I was a little shocked at all the controversy here in the US over this mycoprotein meat substitute though.

from www.quorn.com

from www.quorn.com

What is Quorn™?

Quorn™ is a meat substitute that is a mycoprotein (which merely means it’s a protein from a fungus: think mushrooms). These mycoproteins were first cultivated in the 1950’s-60’s for animal and human feeding, in case there was a shortage of protein availability (I have no idea why this was a huge concern, but apparently it was in some circles.) Thus, the process was created, and proteins were derived from fungus, but it is a created biomass, so it isn’t actually grown in nature, it is created in a lab. The fungus that Quorn™ is made form is not actually a mushroom per say, but it is of the same genus, and it is fermented through a patented technique, and Quorn™ is made. Quorn™ is a high protein, low-fat, low-calorie, and high fiber alternative to meat, that supposedly has the same texture, and similar taste to meat (I haven’t eaten it, but all meats taste differently, so I’m not too sure about that claim.) The Quorn™ product was first sold in the UK in the early 1990’s, the rest of the EU in the late 1990’s, and came to the US in the early 2000’s. Currently you can buy Quorn™ in specialty made food items, or just frozen as itself in which you can add it to your own meals in place of meat.

What is the controversy?

There were three main issues that came to pass when Quorn™ hit the market: it was claiming to be “a mushroom based product”, it was also claiming to be vegetarian but used non-free range eggs (AKA battery eggs) in processing, and there were fears it would cause allergic reactions. The mushroom base allegations, were legitimate in that the proteins are created from a fungus that is not a mushroom, technically, but who wants to read “this is a fungus based product” on their food? I wouldn’t reach for that first, I will be honest with you. But, Quorn™ changed it’s labeling to remove that statement altogether, and it is not described anywhere on the Quorn™ website what it is actually created from (which is in no way a negative, just an interesting side note.) The Quorn™ company worked with the Vegetarian Society to start using free-range eggs, and obtain their seal of vegetarian approval, so while it is not vegan (some products also contain milk), it is considered a vegetarian product. The final claim about allergies, was truly unfounded; there was one asthma attack related to the product, but there are many other products on the market with a much higher allergic reaction rate, such as soy, wheat, etc. Besides the Vegetarian Society, the other claims were made by a competitor in the market, so while they may have had some merit, it was more to give negative press to the product.

Final Verdict?

I have never eaten Quorn™, but I do know many people who do, as an alternative to meat and to decrease their fat and calories in meals. Personally, I stick to lean meats and vegetarian meals, I don’t usually even add tofu to meals because I get protein in other ways, but I think that it is a viable alternative for vegetarians looking to add more protein and for those looking to cut calories. I try to eat a clean diet that is minimally processed, and Quorn™ is clearly a lab created processed food, however, this is something that can be very effective to help with calorie reduction in dieting or for adding lean proteins on the go (if you don’t have time to prepare meals, the high protein pre-packaged ones seem pretty easy.) While I don’t consider it an option or me, I think it is a “healthier” alternative for  those who eat a high fat, high cholesterol diet and are looking to decrease fat and calorie intake. If you eat Quorn™ as a staple, give some  feedback for the rest of the readers!

Yours in Good Health

B

Go Nuts Today…and Every Other Day Too!

For ages the adage has always been “an apple a day keeps the doctor away” but a couple of recent studies from Harvard may make us all rethink that saying! Of course, if you have a nut allergy, you can disregard all of this information…because eats nuts will certainly send you right TO the doctor and ostensibly shorten your life span altogether!

How can Nuts Improve your Overall Health?

The studies showed that nut eaters (and for these studies peanuts were considered nuts, even though they are actually legumes, and part of the bean family) who had at least a serving of nuts every day, were much less likely to die of cancer (in general), respiratory disease, and cardiac (heart) disease. And they found that over the 30+ years that the studies were being done, daily nut eaters had a 20% reduced risk of dying than those who did not eat nuts every day. This data came from, as stated earlier, an over 30 year research study assessing the nutritional and health status of over 120,000 Nurses and Physicians starting in 1980. A different study found that eating nuts actually helps to decrease the amount of Low Density Lipoproteins (LDLs) which are also known as the “bad” cholesterol, along with lowering your blood pressure and your blood pressure in response to stressful situations. Eating nuts actually helps to protect your heart by decreasing the circulating bad cholesterol, and decreasing your inflammatory response, which can cause plaques to build up and lead to heart attacks or long-term cardiac disease.

NutsNuts are High in Fat and Fat is Bad?

The studies actually found that people who tend to eat more nuts, had lower incidences of gaining weight during the study periods, because nuts are a perfect blend of protein and fiber which helps to delay absorption and makes you feel full longer. So, as long as you stick to a serving of nuts a day, and try to stick to the unsalted version, you shouldn’t see any weight gain, and the health benefits are astounding! The studies found that all nuts are beneficial, so no nut is considered better than another. So feel good about adding nuts to salads, eating them plain as a snack, putting nut butter on an English muffin/bagel for breakfast (ditch the cream cheese or butter), and try making nut crusted proteins (i.e. chicken or fish) as your main dish for dinner to super protein boost your meals!

Yours in Good Health

B

Why Baking from “Scratch” is Key this Holiday Season

I know that it seems like our weekends are filled with holiday parties with friends, family, or at work.  On top of that there is shopping to do, possible holiday travel to plan, and the list goes on and on.  But, inevitably, there will be some cooking or baking that you need to do either as a guest or a host, and I know with limited time it seems like purchasing pre-made or ready to be made (i.e. pre-made mixes) are the winners choice, but are they really?

Just some food for thought (pun totally intended):

Let’s use a box of yellow cake mix as an example, if you were to purchase a $3.45 box of cake mix (that makes one serving and you still need to purchase eggs and oil to make the cake mix into a cake) you get ingredients of: wheat starch, salt, dextrose, Polyglycerols Esters of Fatty Acids, partially hydrogenated soybean oils, maltodextrin, cellulose, artificial flavors, xanthan gum…..and the list goes on.

Standard cake mix

Standard cake mix

If we were to purchase our own flour ($2.46), baking powder ($1.89), and sugar ($2.35) our dry goods would cost a total of:  $6.70.  The ingredients you get for flour: enriched unbleached flour, baking soda: sodium bicarbonate and corn starch, sugar: pure sugar cane.

The winner for price?  It seems worth it to buy everything separately….a little more up front, but you can make more cakes (or whatever you choose to do with those extra dry goods). If we used all our dry product, we have at least 4 cakes worth of dry goods, so its about $1.68/cake. But the real winning point for me? The ingredients! When you bake at home, you know what you are putting into your cake, it may not be the fluffiest or most delicious cake anyone has ever had (on the other hand, it totally might be!) but you know that you made it yourself, which people tend to really appreciate, and you know that the ingredients you used were clean and with as few fillers as possible.

cake from scratch

cake from scratch- all organic!

The winner for time?  Per the directions on a yellow cake mix box, it will take 3 minutes of prep time and 28 minutes (approx) of baking time. For a classic yellow cake from scratch, it will take you 15 minutes of prep time and 25 minutes to bake. It’s basically a wash!

Think about it: we all are trying to be healthier, economically savvy, and all in the limited amount of time we have to spare, so why not make something from scratch that you can feel good about eating yourself, feeding your children, and others because you know what went into it. Plus, it takes no more time than baking from a box. I will tell you, I would rather feast on an ugly looking cake made with clean products rather than one filled with preservatives and other man-made things ANY day!

Yours in Good Health

B

Eat Pure, Feel Pure: Purely Elizabeth

I’ve had a rough week, and when I have a rough week, I tend to look at myself and my life, do my best to fix the source of the problem, or remove it from my life altogether.  I tend to do my best thinking when I am running, hiking, or walking the dogs, times when I can be alone with my thoughts and in nature without anything else to enter my brain. And while some people eat “comfort” foods, go shopping, do something crazy with their appearance,  once I get out of my brain, I re-focus on being healthy.  So, I go to my favorite health food store, stock up on organic foods, and try a new product to introduce into my life. This recent bout of stress brought a new product and a new company into my life that I wanted to share with you all: Purely Elizabeth.

What is Purely Elizabeth?

It is a company that was started by a holistic nutrition counselor, who has always been a healthy eater, but wanted to learn how to make the same baked good that she enjoyed as a child made out of pure, organic, and nutritional ingredients. The products are filled with alternative grains and super foods, and they are free of dairy, sugar, wheat, and gluten, plus they are minimally processed.

I picked up the Pumpkin Fig granola, which is made with organic quinoa (added protein), amaranth (high in b vitamins and amino acids), chia seeds (omega-3 fatty acids, fiber, and antioxidants), and coconut oil (with medium chain fatty acids for fast energy along with antiviral and antimicrobial properties). The oats used are organic, the granola and all of the products are processed the least amount possible, and it is delicious!

Purely Elizabeth is Purely delicious and nutritious!

Purely Elizabeth is Purely delicious and nutritious!

The company bases all products off of the premise that there is a direct connection between what you eat and how you feel. Your body responds positively to the healthy food you put in it to fuel it, which is totally true. You feel better when you eat healthier, drink plenty of fresh water, and exercise.  For one, I’m pretty excited that my recent reinvigoration and refocus on my stress-free life and health has brought me to Purely Elizabeth! Plus, I loved the Pumpkin Fig so much I have picked up some of the other granola flavors (Blueberry Hemp, which I can’t wait to try) and I have also ordered some of their oatmeal flavors!

Check out the website to see what local stores sell their products, and learn more about this amazing company that gives back to the community to teach about nutrition and healthy lifestyles, and supports non-profits that support the education of nutrition! So by purchasing Purely Elizabeth, you’re doing something good for your body AND for society.

Yours in Good Health

B

Get your Sprout on!

Bean sprouts have all sorts of benefits as a source of food, and a food you can really feel good about eating! There are all sorts of sprouts too: mung, sunflower, lentil, alfalfa, etc. which are all equally healthy for you, and really should be a mainstay of your diet. I try to get them into my diet as much as possible, and eat full sprout salads a few times a week because of their amino acids, proteins, vitamins and minerals.

My favorite mix of Bean Sprouts

My favorite mix of Bean Sprouts

Why are Sprouts so good for you?

They are low in calories, around 31 calories in 1 whole cup of raw sprouted beans (one serving size), and very low in fat, almost 0.2g.  With 3.2g of protein, which is 11% of your recommended daily amount (RDA), available and around 2g of fiber (8% RDA),they have a decent potassium content (4% RDA) , while being low in sodium, and contain 22% of your RDA of Vitamin C. These sprouts are truly a dieters dream; they fill you up with their fiber content, and you stay full longer because they have protein in them to keep you satiated.

Putting a few different types of bean sprouts together in a salad is awesome because you can get such a great mix of flavors, and power packed with nutrition. They can have more crunch, if you want to eat them raw, or softer if you want to steam or cook them, and you can also mix raw and cooked together, along with adding some other veggies to mix up flavors and add even more nutrition.  My favorites? A mix of alfalfa, sunflower, garbanzos, red lentils, green lentils, radish, peas, and azuki. I love the mixture of flavors, and I eat them sprouted raw!

They are versatile, filled with flavor, and packed with nutrition, all while low on fat and calories, and I see no downside to adding more to your diet….and I bet you will see some benefits and feel better!

Yours in Good Health

B

 

A few reasons Pumpkin is a True Super Food!

I love summer, and I always get really bummed when the weather starts to cool off, and I know that Fall will be here…and then the dreaded winter. I digress. The fall can be such a great time and some of my most favorite foods are available: Macintosh apples, apple cider, pumpkins, and tons of different squashes pop up at my local farms. I love pumpkin baked goods, but I don’t like fake pumpkin, so I get really excited when sugar pumpkins are available so I can roast them and use fresh pumpkin in my recipes and get all of the nutritional benefits! Pumpkins aren’t only pretty and yummy, they really are good for you.

What makes Pumpkin a Super Food?

For one thing, it is low in calories: 49 calories in a cup of pumpkin, which also contains 3 grams of fiber, 2 grams of protein, and lots of vitamins and nutrients!  One serving of pumpkin contains almost double the recommended daily dose of beta-carotene, also known as Vitamin A, which can help to prevent free radicals (presumable prevent certain types of cancer), improve eye sight/vision, tighten skin (or prevent wrinkles), and also protect against heart disease. They are also rich in Zinc, Magnesium, Calcium, Folate, Vitamin C, and Potassium (way more than bananas which can help to replace electrolytes lost during workouts.)

That whopping dose of fiber can help to make you feel fuller faster, and with lower calories in the pumpkin, it can also help with weight loss.  That much fiber can also help keep your bowels more regular (if you are in need of that!)

One of the amino acids present in pumpkins, and pumpkin seeds, can boost your serotonin. Serotonin is the neurotransmitter that improves your mood and makes you feel happier. Maybe there is some reason I feel like I am a pumpkin addict: it makes me happy! I do feel like people who like pumpkin go pumpkin crazy as soon as it’s available, and maybe there is some science to that.

How to Roast Your Own?

pumpkin collageIt couldn’t be easier:

1.  Get a sugar pumpkin and wash the outside to remove all dirt.

2. Cut your pumpkin in half.

3. Scoop out the seeds and inside strings with a spoon. You can save the seeds, dry them and roast them separately or just toss them.

4. Flip the pumpkins so the skin side is up, and poke a few fork holes in the skin to allow steam to escape when roasting and roast in your oven, in a roasting pan, for around 45-50 minutes on 375F.

When they are done roasting, let them cool, and the pumpkin flesh should be really soft and scoop right out. You can add this to any dish that calls for canned pumpkin in the same amount, and just add your own spices.  It is SO easy, and so much better tasting, plus there are no preservatives…I see no negatives!

So feel good about it, go get your pumpkin on, and feel good about indulging in Fall’s favorite Super Food!

Yours in Good Health

B

The Fasting Diet: A good long-term diet option?

There has been a lot of press recently about the Fasting Diet, and that Physicians in the UK highly encourage patients to adapt it into their current diets. But, there is also a lot of confusion regarding what it actually entails and how it works. It sounds pretty scary, and something that you couldn’t imagine making a part of your lifestyle, but once you learn a little more about it and the benefits, you may be a little more willing to give it a try.

Clean DietWhat is the Fasting Diet?

Basically, it sounds like you are starving yourself, right? It does, but that is not actually the diet. The Fasting Diet is also known as the 5:2 diet, where you eat a healthy diet 5 days a week, and then two days a week cut your calories to 500-1,000 per day. Micheal Mosley is a Healthcare Provider (HCP) in the UK that has both written a book and made a documentary on this diet, so he is obviously a huge proponent of the Fasting Diet. The diet was first researched on rodents, and it was found that they maintained a lean body type and lower body weight when they intermittently fasted, which allowed for improved (steady) blood sugar levels and cognitive function in various tasks. After the results of the rodent study, the human researcher started following the diet himself and found similar results, and felt more productive and focused.

A controlled study was also done on 100 women in the UK that were overweight, that were given a standard Mediterranean diet 5 days a week, and they cut down to the lower calorie days twice a week in which they cut out carbohydrates and ate lean proteins (think fish, chicken, etc).  At the end of the study the women on this “fasting” diet lost more weight than those that ate calorie restricted diets throughout the week and never flexed their food or calorie intake. Many of the women who were a part of the fasting diet group reported feeling better about themselves and more energized, so they felt it was easier to stick to the diet, and most of the participants continued on the diet even after the study was completed.

I know that this fasting diet will sound extreme to some people, but 1,000 is easily doable, as long as you plan for it, by drinking lots of water, and plan your meals, you can easily feel satiated on 1000 calories, as long as you spread small meals throughout the day.

Do you think you can rock it?

There are a couple of schools of thought: you can eat almost the same exact thing every day making your body into a well oiled machine, or you can flex your diet and calories to constantly challenge your metabolism by doing this fasting diet.  The results are interesting, that people actually report feeling better, lose healthy amounts of weight, keeping a lean body, and have improved blood sugar levels. It is a lifestyle change more than a diet, and you do need to plan for it, but I think it is something that can be easily obtained, once you get over the mental aspect of the two low-calorie days.

Along with eating a clean diet, and exercise, you may surprise yourself and find this is a lifestyle change that works with you and helps you feel better overall and healthier! Of course, with any major lifestyle change, especially if you have any health issues, you should check with your HCP before starting.

Yours in Good Health

B