just a yummy and relatively healthy recipe I wanted to share


Serves 16
Enjoy this hearty carrot cake for breakfast, a snack or dessert. Serve it warm or at room temperature (I like warm!!)
Ingredients
Natural cooking spray
1 cup rolled or quick cooking oats
1 cup chopped walnuts
1 cup whole wheat pastry flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 cups grated carrots
1 cup pure maple syrup
1 cup dried currants
1/2 cup unsweetened finely shredded coconut
1 1/2 teaspoons vanilla extract
Method
Preheat oven to 325°F. Lightly oil a (9-inch) square baking pan with cooking spray and set it aside.

Pulse oats and walnuts in a food processor until coarsely ground. Transfer to a large bowl. Add flour, baking powder, baking soda, cinnamon, ginger and salt and mix well. In a second large bowl, combine carrots, maple syrup, currants, coconut and vanilla. Add carrot mixture to flour mixture and stir until completely incorporated. Transfer to prepared pan and bake until cooked through and deep golden brown, about 1 hour. Set aside to let cool before cutting into squares.

Nutrition
Per serving (about 2oz/67g-wt.): 190 calories (50 from fat), 6g total fat, 1g saturated fat, 0mg cholesterol, 230mg sodium, 32g total carbohydrate (3g dietary fiber, 19g sugar), 4g protein

Important food for thought

I had a really scary situation occur yesterday. I am super sick and went into a slight bit of respiratory distress which required an emergent trio to the ED (Emergency Department), in a podunk little town I happen to be in whilst visiting my mom.  On the way to the ED, I was trying to get in touch with my legal healthcare proxy (someone who can legally make decisions for me, if I cannot make them for myself) because I am a responsible person I have had one for years who is in the medical field, the only issue being that he was operating and couldn’t take my calls. So, out of breath, I turn to my mom, who is already freaked out, and I explain to her, with the little breath that I have left, what I want done, what I don’t, my preferences for care, MD’s, etc.  As I was already a little anxious due to not breathing, and seeing that my mom was not computing anything I was saying I had a brief “oh shit” moment and it came to me.  I actually wasn’t all that responsible just having a health care proxy.  


Now, I am not someone who is chronically ill, I am a pretty healthy, active gal, so I thought I was on top of my game even having a legal proxy.  But, this is what happens, unexpected emergencies and whomever is with you or next of kin gives the go ahead, and the HCP’s will treat you as they see necessary…which may not correlate with what you want.  So, I am not telling everyone to run out an get a legal healthcare proxy (because I know you won’t) but discuss these things with your family and loved ones, so that in the case of a sudden emergency, they know that you want/don’t want a breathing tube, chest tubes, a certain operation, blood transfusions, etc. OR just have the discussion to know that you want EVERYTHING done!  This will also open the conversation with your entire family and friends…not the most exciting conversation, but it is so important. So many people have no idea what their parents might want in the case of a major stroke/heart attack/aneurysm/etc. And, as you should know their wishes, if they just want a comfortable death and not all of the interventions that we are able to perform that can extend lives, but not necessarily bring them back to being the mom/dad/husband/sibling/friend you remember.


Everything ended up being OK for me, but it was such a wake up call to me that I needed to be vocal with everyone in my family, it’s not a secret the interventions that I don’t want, but I just never really talked about it, yet I am always encouraging patients and their family members to do so.  I hope that some of you make a call, have a glass of wine/coffee/tea/whatever you need, and have the conversation….or even just think about what you want done….do you want your life saved but you won’t be able to live the same life? It’s something you need to think about, and talk to your HCP if you want, post questions here, get your thoughts together and have that convo!!!


Don’t mean to be a Debbie Downer today, but I just wanted to get that off my chest 🙂


Yours in Good Health!


B

Quinoa…an amazing gluten-free alternative to rice!

I have a ton of friends who are allergic to gluten, and had heard from one of them about Quinoa a couple of years ago, but it was super hard to find where I lived in Boston…now I can find it in every supermarket I go to, and it is a staple of my diet.  I must say, I make amazing black bean and rice, which I always made with brown rice, but now I always put atop a bed of quinoa.  I was under the impression that everyone knew about this amazing south american treat, but out to dinner with friends the other night, I asked them about it and they had never heard of it, so I wanted to give so nutritional facts about this gluten-free alternative to rice (which also happens to be in the spinach family, randomly enough).

Its protein content is very high (12%–18%), making it a healthy choice for vegetariansvegans and athletes (actually, probably everyone due to the other contents listed below!!). Unlike wheat or rice, which are low in lysine, quinoa contains a balanced set of essential amino acids for humans, making it an unusually complete protein source, and super good for you!  It also is a great source of dietary fiber and phosphorous, and is high in magnesium and iron.  And, as I said before, it is gluten-free and considered very easily digested by the human body.

(cooked red quinoa…see the little curly tails?  That means it’s cooked!!)

Quinoa is light and fluffy after being cooked, and has a mild nutty flavor (don’t worry those of you who are allergic to nuts as I am, it is not even closely related to the nut family) and can be used as an alternative for rice or couscous, and also can be made into a flour to be used for gluten-free baking.  A suggested mix is three parts quinoa flour, three parts sorghum flour, two parts potato starch, and one part tapioca starch, for  gluten-free baking mix!!


I really urge you guys to try it, it is a great alternative to other carbs for dinner (i.e. rice, potatoes, couscous) because it also has a great mix of protein and vitamins/minerals, and you can always spruce it up with some spices and steamed veggies (one of my favorite side dishes), and it is so yummy on its own, you don’t need to laden it with butter to taste good.  One more quick step to a healthier meal!!  So, give it a try, and tell me what you think!


Yours in Good Health

B



The "new" superfruit

Prunes are basically synonymous with old people and pooping, and that is a tough pill to swallow as a 30 year old!  Before the past few weeks, the only true memory I had of prunes was when my brother and I were younger and went to my Nana’s house, my Grandfather was home alone and offered to get us something to drink. What he pulled out of the fridge was a huge bottle of prune juice, an due to the horrified looks on both our faces, opted to forgo the juice and give us water instead.  Now, that I am completely obsessed with prunes, I wonder if my life would be any different if I had accepted that glass of prune juice?  Although, I can’t imagine my life being all that different 🙂

Prunes have a high fiber content (hence the pooping), which we all know, but prunes also have two times the amount of antioxidants as blueberries do.  Antioxidants are important to aid in maintaining health and preventing diseases like coronary artery disease and cancer (the studies are pretty ambivalent, but there is no downside to taking in antioxidants!!) They are also low in saturated fat and cholesterol and full of vitamin B6 and A.

I was watching ‘The Pregnancy Pact’ on Lifetime (yeah, the premiere…I was all about it) and every commercial break for “natures candy” and I remember balking at it; they could never be as good as candy.  And, whilst not even comparable to chocolate, I look forward to may daily prune because it is super delish and it is a good quick snack that fills me up (when you eat it and drink a glass of water- due to fiber content) and the individual wrapped ones are so easy to throw in my bag so I can have a portable snacky (the most amazing types of snacks!) when I’m out!

Trust me, try them?  You totally won’t regret it….and know that you are eating something yummy that is good for yourself AND your colon 🙂

Yours in good Health

B